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ISO 22000 is the internationally recognized standard for food safety management systems (FSMS). Whether your organization is seeking certification, meeting regulatory requirements, or reassuring consumers about food safety, understanding this standard is essential for everyone involved in the food supply chain.
This online Foundation training provides a clear, accessible introduction to ISO 22000:2018. You will learn what the standard requires, why those requirements matter, and how organizations typically approach implementation and certification. Through concise video tutorials and downloadable handouts, you will gain the knowledge needed to contribute meaningfully to food safety initiatives in your organization.
The course is delivered entirely online and is self-paced, allowing you to complete the training on your own schedule. Upon successful completion, you will receive a certificate documenting your understanding of ISO 22000 fundamentals.
30-Day Money-Back Guarantee
If the course is not right for you, request a full refund within 30 days, provided you have not completed it.
This course is designed to provide a solid understanding of ISO 22000 without overwhelming you with technical detail. Upon completion, you will:
This knowledge provides a strong foundation whether you're new to food safety management or preparing for more advanced ISO 22000 training.
The training is organized into focused sessions that build your understanding progressively. Each session includes:
Session 1: Overview of ISO 22000:2018
An introduction to the ISO 22000 standard – its purpose, scope, and importance for organizations across the food chain. You will understand what a Food Safety Management System is, why certification matters, and the benefits of implementation.
What you'll learn: The role of ISO 22000 in food safety management and the business case for certification.
Session 2: ISO 22000:2018 Requirements
A clear, clause-by-clause overview of the ISO 22000:2018 standard. You will examine each major requirement and understand what it means in practical terms for food businesses. This session also introduces food safety hazards and HACCP principles.
What you'll learn: The key requirements of ISO 22000, an introduction to HACCP, and how they apply to food chain organizations.
Session 3: ISO 22000 FSMS Documentation
A focused look at the documentation requirements of ISO 22000. You will learn the important distinction between documents (which are maintained and updated) and records (which are retained as evidence). The session covers what documentation is typically required and why proper control is essential.
What you'll learn: What documentation is needed for an ISO 22000 food safety management system and how it should be controlled.
Session 4: Steps for ISO 22000 FSMS Implementation & Certification
The final session explains the pathway to ISO 22000 certification. You will learn about the typical steps organizations take – from initial gap analysis through to the certification audit – and understand what is involved at each stage of the process.
What you'll learn: How organizations implement ISO 22000 and what to expect during the certification process.
This course is for people who need to understand the food safety system around their work without training for a specialist auditor or implementer role. It is particularly useful for:
No prior knowledge of food safety management systems is required.
Note: If you need to conduct internal audits, the ISO 22000 Auditor Training is the appropriate next step. For those leading implementation projects, consider the ISO 22000 Implementer Training.
The training program includes session exams and a final examination. The assessments are in multiple-choice format and are designed to verify your understanding of the course material. To pass, you need a score of 60% or higher. If you do not pass on your first attempt, you may retake any exam at no additional charge.
Graduates receive an ISO 22000:2018 Foundation Certificate of Attainment documenting successful completion of the training and final examination.
The certificate bears the IACET accreditation mark, and the course awards 0.8 IACET CEUs.
Certificates are issued in digital format upon passing the final examination. You may download, add to LinkedIn, and print your certificate directly from your course dashboard.
Training multiple staff on ISO 22000 fundamentals? Our platform makes it simple to purchase multiple seats and manage enrollment across your organization.
Whether you’re training a small group or rolling out ISO 22000 awareness across your organization, the manager dashboard makes it easy to manage enrollments and keep everything organized.
Course access, materials, certificate plus manager dashboard for bulk enrollment.
Self-paced learning – fit the 8-hour program into your schedule without disrupting business.
Instructor access and technical support whenever you need assistance.
30-Day Money-Back Guarantee – enroll risk-free.
Instant access after enrollment with up to 3 months to complete.
Learn on any device – Windows, Mac, iOS, or Android.
Aisha Patel
August 1, 2025
I needed a quick, reliable overview of food safety management. The four-hour format was perfect—packed yet digestible. ...
Michael Zhao
May 15, 2025
Great introductory training. I learned what FSMS means, how to prepare documented information, and what I’d need ...
Clear, Focused Overview
Understand the standard's structure and purpose without being overwhelmed by specialist audit or implementation detail.
Food Safety in Context
See how ISO 22000, HACCP, hazard controls, and everyday responsibilities work together across the food chain.
Useful Learning Materials
Download course handouts for review during training and as a reference afterward.
About Four Hours, Fully Online
Build a solid foundation at your own pace without taking days away from work.
You have up to three months. During that time, you can complete the training at your own pace and revisit earlier material.
Access ends when you successfully complete the final examination. Extensions are available for a fee if you need more time.
This course is for people who need to understand the food safety system around their work without training for a specialist role. It suits people joining an ISO 22000-certified organization and employees whose work can affect food safety.
It is also suitable for executives, managers, students, consultants, and people considering more advanced ISO 22000 training.
Yes. The course introduces food safety hazards and HACCP (Hazard Analysis and Critical Control Point) principles, which are fundamental components of ISO 22000:2018. You will understand how these concepts integrate with the food safety management system.
Yes. The course includes session exams and a final examination. Upon passing with a minimum score of 60%, you will receive a Certificate of Attainment. Assessments may be retaken at no additional charge.
There are no formal prerequisites. The course explains ISO 22000 and its food-safety concepts from the beginning.
Your purchase is protected by our 30-Day Money-Back Guarantee. If the course is not right for you, request a full refund within 30 days, provided you have not completed it.
Yes. Select the number of learners on this page and applicable volume discounts are applied automatically. A course manager can enroll the team and monitor progress from one dashboard.
When you purchase multiple seats, designate a course manager during checkout. The manager has up to 12 months to enroll the team. Once enrolled, each learner has up to three months to complete the course, and access ends upon successful completion of the final examination.
The charts below show our approval ratings based on post-course surveys from 2000+ learners. Enroll risk-free with our 30-Day Money-Back Guarantee.
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