This Implementer course gives learners a detailed understanding of the ISO 22000:2018 standard and HACCP, and how to achieve certification. Topics covered include the requirements of a Food Safety Management System (FSMS), its benefits, the core ISO 22000 principles, documented information, risk management, implementation techniques, and preparation for the certification audit.
The course is ideal for anyone wishing to become a Certified ISO 22000 Implementer, as well as managers and employees involved with the implementation of an ISO 22000 FSMS at their organization.
The ISO 22000 course includes an examination. Upon successful completion, graduates have the option to seek registration as an Exemplar Global Certified Food Safety Management System (ISO 22000) Specialist.
ISO 22000 internal auditor training and exam are online and on-demand. Both can be taken anytime and on any device.
On completion of the course you will:
The online course is interactive and combines lectures with presentations and practical examples. Numerous PDF handouts are provided, along with online training videos (more than 5 hours in total) that cover all important sessions in the course.
Overview of ISO 22000:2018
This first part introduces ISO 22000, explaining what it is, how it's used, and the purpose and benefits of a Food Safety Management System.
ISO 22000:2018 Principles
This part introduces the seven principles of ISO 22000:
Overview of HACCP
This module covers HACCP (Hazard Analysis and Critical Control Point), an internationally-recognized system for minimizing or eliminating food safety hazards.
ISO 22000 Requirements
This module takes a step-by-step look at the relevant clauses in the ISO 22000:2018 standard in order to understand what they mean and what your company needs to do to comply with them.
Clear, well-written, and non-bureaucratic documentation is an important part of a Food Safety Management System.
A point worth noting here is that documents are used for storing and sharing information, while records are essentially hard copies of results (such as from an audit) or evidence of activities that have been performed. And while documents get revised from to time and are generally kept up-to-date, records are static and never revised.
Risk management is a broad topic since it can include factors as diverse as pest control, prevention of cross-contamination, cleaning and sanitizing, waste disposal, and procedures for product recall.
In addition, many risks are sector-specific, meaning that a catering company's risk management strategy will be very different to companies that manufacture animal feed or provide food packaging services.
This module examines the steps necessary to implement an effective ISO 22000 FSMS and achieve certification.
This course is ideal for:
Graduates of this ISO 22000:2018 Implementer Training course receive a Certificate of Completion with the Exemplar Global accreditation mark. The certificate provides evidence of successfully passing the training program.
To receive a Certificate of Completion, you need to pass the final exam. It's a multiple-choice assessment with a passing score of 60%. The exam can be re-taken unlimited times without additional charge.
Login credentials for course dashboard, handouts and course materials, and course certificate.
The course takes about 24 hours to complete (on-demand).
Technical support and access to an instructor are available when needed.
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Access to this course is available immediately after payment for 3 months.
Works on PCs, tablets and smartphones. Windows, Mac, iOS and Android compatible.
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Our self-paced learning allows you to stop and resume whenever you want and switch between any device.
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