USD 545.00
Currency
30-Day Money-Back Guarantee
Qty:
Food safety failures don't just hurt your audit score – they hurt people. ISO 22000 exists to prevent that. But the standard only works if someone inside the organization can translate its requirements into a practical FSMS that the entire operation – from receiving to dispatch – actually follows.
This online Implementer training prepares you to lead that effort. You'll learn how to interpret ISO 22000:2018 requirements in the context of your specific position in the food chain, build a HACCP plan that identifies and controls real hazards, develop FSMS documentation that satisfies auditors without burying your team in paperwork, and manage the implementation through to certification. The course includes sample documents – food safety manual, HACCP procedure, risk assessments – ready to adapt to your organization. Through a structured curriculum combining theoretical knowledge with practical resources, you will develop the competence to implement food safety management systems aligned with ISO 22000:2018.
The course is delivered entirely online and is self-paced, allowing you to progress through the material according to your own schedule. Upon successful completion, you will receive a certificate documenting your training as an ISO 22000 Lead Implementer.
30-Day Money-Back Guarantee
If the course is not right for you, request a full refund within 30 days, provided you have not completed it.
An effective implementer translates standard requirements into practical, workable systems that ensure food safety and support certification. A competent ISO 22000 implementer must be able to:
This course develops these capabilities through structured lessons, practical examples, and ready-to-use templates you can adapt for your organization.
The training is organized into eight focused sessions that build your knowledge progressively. Sessions include:
Session 1: Overview of Food Safety Management System and ISO 22000:2018
An introduction to the ISO 22000 standard – its purpose, scope, and importance across the food supply chain. Understand what an FSMS is, why certification matters for regulatory compliance and consumer trust, and the benefits of systematic food safety management.
What you'll learn: The role of ISO 22000 in food safety management and the business case for certification.
Session 2: ISO 22000:2018 Principles
An examination of the seven principles that underpin ISO 22000: customer focus, leadership, engagement of people, process approach, improvement, evidence-based decision making, and relationship management.
What you'll learn: How the seven principles of ISO 22000 guide FSMS implementation and decision-making.
Session 3: Introduction to HACCP
HACCP (Hazard Analysis and Critical Control Point) is a fundamental component of ISO 22000. This session covers HACCP principles, hazard identification, critical control points, and how to integrate HACCP into the FSMS.
What you'll learn: How to apply HACCP principles and develop a HACCP plan as part of ISO 22000 implementation.
Session 4: ISO 22000:2018 Requirements
A comprehensive clause-by-clause review of the ISO 22000:2018 standard. You will examine each requirement in depth, understanding what constitutes compliance and what evidence is needed for certification.
What you'll learn: Detailed understanding of all ISO 22000 requirements and how to translate them into practical processes and controls.
Session 5: ISO 22000:2018 Documented Information
A focused examination of documented information requirements. Learn the practical differences between documents (maintained and updated) and records (retained as evidence). Covers document control, version management, and retention specific to food safety.
What you'll learn: How to develop and control FSMS documentation that meets ISO 22000 requirements.
Session 6: Risk Management
Risk management in food safety can encompass factors as diverse as pest control, prevention of cross-contamination, cleaning and sanitizing, waste disposal, and product recall procedures. This session explains how to identify, assess, and control food safety risks.
What you'll learn: How to integrate risk management into FSMS implementation and document risk-based decisions.
Session 7: Steps for ISO 22000:2018 Certification
This session examines the complete certification pathway, from initial gap analysis through to the certification audit. Learn about project planning, documentation development, and selection of a certification body.
What you'll learn: A practical roadmap for implementing ISO 22000 and achieving successful certification.
Session 8: Climate Action Changes – New Amendments (2024)
This session covers the latest amendments to ISO 22000 regarding climate action. Understand how climate change considerations are now integrated into the FSMS framework and what organizations need to do to comply.
What you'll learn: The 2024 climate action amendments and their implications for FSMS implementation.
The course provides comprehensive resources that support learning and serve as valuable references:
This is the practical course for people responsible for turning a certification goal into a working FSMS. It is especially suitable for:
No previous implementation role is required. Familiarity with food-safety operations is helpful, and the course develops the structured implementation knowledge needed to lead the project.
The training program includes seven session exams and a comprehensive final examination. The assessments are in multiple-choice format and are designed to verify your understanding of the course material. To pass, you need a score of 60% or higher. If you do not pass on your first attempt, you may retake any exam at no additional charge.
After passing the final examination, you receive an ISO 22000:2018 Lead Implementer Certificate of Attainment documenting successful completion of the training and assessment. The certificate bears the IACET accreditation mark, and the course awards 2.4 IACET CEUs.
Certificates are issued in digital format upon passing the final examination. You may download, add to LinkedIn, and print your certificate directly from your course dashboard.
Training multiple implementers for your ISO 22000 food safety management system? Our platform makes it simple to purchase multiple seats and manage enrollment across your organization.
Whether you’re bringing ISO 22000 to a single facility or rolling it out across a multi-site processing operation, the manager dashboard gives you visibility over every learner's progress.
Course access, materials, certificate plus manager dashboard for bulk enrollment.
Self-paced learning – fit the 24-hour program into your schedule without disrupting business.
Instructor access and technical support whenever you need assistance.
30-Day Money-Back Guarantee – enroll risk-free.
Instant access after enrollment with up to 3 months to complete.
Learn on any device – Windows, Mac, iOS, or Android.
Samantha Rodriguez
October 19, 2024
This ISO 22000 course was pretty good. Learned lots about food safety management. Videos helped, but 24 hours is long. Wish it had more hands-on ...
Ruth Jennings
December 7, 2023
I took this course to implement ISO 22000 at our small health food company and I am confident I learned enough. Good course though ...
Built for Food Safety Professionals
Every session is written with the food supply chain in mind – not adapted from a generic management system template.
HACCP Integration
A dedicated HACCP session shows you how hazard analysis fits into the broader FSMS, not as a standalone exercise.
Ready-to-Use Templates
Includes a food safety manual, HACCP procedure, risk assessments, and sample forms you can adapt immediately.
Fits Food-Production Schedules
Complete the training at your own pace while applying each stage of the implementation roadmap to your organization.
You have up to three months. During that time, you can complete the training at your own pace and revisit earlier material.
Access ends when you successfully complete the final examination. Extensions are available for a fee if you need more time.
Yes. The course covers the requirements, HACCP integration, documentation, cross-functional coordination, and certification preparation needed to lead an ISO 22000 implementation project. Graduates receive an ISO 22000:2018 Lead Implementer Certificate of Attainment.
The course includes ready-to-use sample documents that you can customize for your organization:
Yes. The course includes a dedicated session on HACCP (Hazard Analysis and Critical Control Point), which is a fundamental component of ISO 22000:2018. You will understand how HACCP principles integrate with the food safety management system.
Yes. The course includes a dedicated session (Session 8) on the Climate Action Changes amendments (2024) to ISO 22000, ensuring your knowledge is current with the latest standard requirements.
There are no formal prerequisites. This course is designed for anyone wanting to learn about ISO 22000 implementation. Basic knowledge of food safety concepts or quality management systems is helpful but not required.
Your purchase is protected by our 30-Day Money-Back Guarantee. If the course is not right for you, request a full refund within 30 days, provided you have not completed it.
Yes. Select the number of learners on this page and applicable volume discounts are applied automatically. A course manager can enroll the team and monitor progress from one dashboard.
When you purchase multiple seats, designate a course manager during checkout. The manager has up to 12 months to enroll the team. Once enrolled, each learner has up to three months to complete the course, and access ends upon successful completion of the final examination.
The charts below show our approval ratings based on post-course surveys from 2000+ learners. Enroll risk-free with our 30-Day Money-Back Guarantee.
(434)
USD 895.00
Design, document, and implement a practical ISO 9001 QMS using a five-step methodology. Exemplar Global TPECS-certified online training with formal exam, unlimited retakes, Certificate of Attainment, and QM Competency Unit.
(305)
USD 495.00
Build a practical ISO 45001 OH&S management system. Connect hazards and risks with worker participation, operational controls, contractor management, emergency preparedness, improvement, and certification readiness.
