Our Exemplar Global accredited ISO 22000:2018 online courses are designed for food industry professionals at every level – from employees and managers to implementers and lead auditors.
Whether you're building a Food Safety Management System, conducting audits, or aiming for certification, our practical, self-paced training delivers real-world skills and internationally recognized credentials.
(229)
USD 695.00
Become a certified Exemplar Global ISO 22000:2018 Lead Auditor in this comprehensive 40-hour online course. Master advanced auditing techniques, lead audit teams, conduct opening and closing meetings, report nonconformities, and prepare your organization for successful certification audits. Includes the official exam and full certificate with the Exemplar Global mark.
40 hours (on demand)
Certificate of Completion
Exemplar Global certified
(276)
USD 495.00
Gain the skills to perform effective internal audits of your ISO 22000:2018 Food Safety Management System. This 16-hour Exemplar Global-certified course covers requirement interpretation, PDCA cycle, audit techniques, opening/closing meetings, and best practices for documenting and reporting findings.
16 hours (on demand)
Certificate of Completion
Exemplar Global certified
(96)
USD 545.00
Learn how to successfully implement and maintain an ISO 22000:2018 Food Safety Management System. This 24-hour Exemplar Global-certified course covers all requirements, PDCA cycle application, risk management, documentation, and the exact steps needed to achieve certification.
24 hours (on demand)
Certificate of Completion
Exemplar Global certified
(262)
USD 125.00
Get a clear introduction to ISO 22000:2018 and Food Safety Management Systems in just 4 hours. Ideal for beginners, this course explains the standard’s requirements, benefits, and the first steps toward implementation and certification.
4 hours (on demand)
Certificate of Completion
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Earning your professional certification in ISO/IEC 17025:2017 validates your expertise and propels your career in the food supply chain. It opens doors to advanced positions like a Certified ISO 22000 Lead Auditor or a Food Safety Management Implementer.
On successful completion of our Exemplar Global accredited training, you receive a prestigious Certificate of Attainment bearing the Exemplar Global mark – widely recognized by employers and certification bodies worldwide.
All certificates and badges are issued digitally and can be added to your LinkedIn profile for maximum professional visibility.
StandardsCourses is an Exemplar Global Certified Training Provider and Examiner (TPECS).
Yes, it’s a popular choice for refresher training. It helps iron out bad habits, refocus staff on the goals and benefits of the FSMS, and reinforce the importance of continual improvement.
The ISO 22000 Auditor Training or Implementer Training is usually the best fit. The Auditor course covers both auditing and implementation strategies, while the Implementer course is ideal if you’re leading the setup of the FSMS.
Yes. The Lead Auditor course includes all topics from the Auditor course plus advanced skills for leading audit teams, managing audit programs, and conducting more complex audits. It’s excellent “insurance” if you’re unsure who will take the lead role.
Use the official logo issued by your certification body (registrar) on business cards, letterheads, your website, brochures, and signage. Avoid overusing it — display it proudly alongside other achievements.
Certification is valid for three years. Annual surveillance audits are required to maintain it, with a recertification audit at the end of the three-year cycle.
Yes. ISO 22000 is scalable and suitable for organizations of all sizes. It uses risk-based thinking, allowing smaller businesses to apply proportionate controls that fit their operations.
ISO 22000 plays a vital role in protecting public health and ensuring the safety of the global food supply chain.
Goal 2: Zero Hunger – A strong Food Safety Management System helps reduce food loss from contamination and ensures safe food reaches those who need it.
Goal 3: Good Health and Well-Being – Prevents foodborne illnesses and protects consumers by ensuring food is safe at every stage of the supply chain.
Goal 12: Responsible Consumption and Production – Minimizes food waste and promotes sustainable practices throughout the entire food production chain.
