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ISO 22000:2005 Overview of Food Safety Management

ISO 22000 Overview

The "ISO 22000:2005 Overview of Food Safety Management" e-Learning Online course provides both a good background of ISO 22000:2005 as well as comprehensive training in the ISO 22000:2005 requirements, HACCP (Hazard Analysis and Critical Control Points) principles and FSMS (Food Safety Management System) assessment. This comprehensive online course also teaches the steps necessary to achieve ISO 22000 certification.

At the conclusion of this online course, you will be able to:

Understand the foundation of ISO 22000;

Apply HACCP and perform FSMS assessments;

Prepare the required ISO 22000 documentation;

Use the ISO 22000 requirements to set up an ISO 22000 system at your company and achieve ISO 22000 certification;

Satisfy the requirement on employee training (certificate included).

Price:

USD $195.95

Corporate discount pricing:

$193.95 - if you buy 2-5

$188.95 - if you buy 6-15

$183.95 - if you buy 16-25

$178.95 - if you buy 26-40

$173.95 - if you buy 26+

- all prices per student -


Format: online (web-based)

Duration: 9 hours

Included Items: 1 unique License Code (for 1 student enrollment); 1 Course Certificate

Availability: Course access immediately after payment

Course Content

This comprehensive course covers background and requirements of ISO 22000:2005, including HACCP principles, the purpose of ISO 22000 FSMS and its benefits, as well as a detailed description of ISO 22000 documentation requirements and all other requirements, ISO 22000 FSMS assessments, and the steps necessary to achieve ISO 22000 certification.

Authors & Instructors

For information and professional background of the authors, presenters and instructors of this ISO 22000 training course, please see About Us.

Study Materials

This e-Learning Online course doesn't include study materials that you can download (PDF format).

Course Certificate

This training program includes an official Course Certificate that is issued upon course completion.

Course Duration

9 hours (you can study at your own pace and stop and start whenever and as often as you like)

Demo Version

There is no demo version for the “ISO 22000” online course. However, you can try this course and - in the unlikely case that you are not fully satisfied - get a full refund according to our Money-Back Guarantee.

Lesson Plan

This interactive course contains lessons, short exams to check understanding, and summaries.

Background and Development of ISO 22000:2005

Overview of the ISO 22000 Food Safety Management System

HACCP based Food Safety Management System

The Need for the ISO 22000 Standard

Advantages of ISO 22000

The Structure and Requirements of ISO 22000:2005

5 Elements of ISO 22000

Requirements of ISO 22000:2005

7 HACCP Principles

Application Sequence

Safety Team

Hazard Identification

ISO 22000 Documentation

Documentation Structure

Procedures Manual

Document Control and Approval

FSMS Assessments

FSMS Assessment and Audit

Clauses and Questionnaire

ISO 22000 Certification

Steps to ISO 22000 Certification

ISO 22000 Implementation


Who should take this course

The “ISO 22000:2005 Overview of Food Safety Management” e-Learning Online course is ideal for:

All those involved in ISO 22000 - in order to learn about ISO 22000, how to set up an ISO 22000 FSMS and achieve ISO 22000 certification.

Editor's Tip:

You may benefit of this course if you want to make a decision on the implementation of an ISO 22000 food safety management system at your company, as well as if you are actively involved in the implementation of ISO 22000.

e-learning online

The “ISO 22000:2005 Overview of Food Safety Management” training program is provided in the form of an e-Learning Online course. E-Learning Online courses are modern distance learning; these interactive courses are completely web-based and considered a superior and economical alternative to traditional classroom instruction.

Instead of traveling to a class, you will take the interactive “ISO 22000:2005 Overview of Food Safety Management” course on any computer with internet access (system requirements are minimal; even a slow internet connection will work).

How to take this course

This ISO 22000 training course is designed to be taken by individuals (each course purchase provides you with one unique enrollment code for one student).

You will go through the interactive multimedia training step by step and take short quizzes to ensure understanding. You can pause and resume the course anytime and as often as you want, and you can repeat lessons as needed. Once you successfully completed the “ISO 22000:2005 Overview of Food Safety Management” course, you will be issued an official course certificate.

Features

Learning ISO 22000 through this e-Learning Online course is convenient, fast, inexpensive and fun.

Features include:

Well-designed curriculum and modern teaching methods

Interactive instruction with quizzes

Stand-alone (no need for any external instructor or course presenter)

Independent studying – anytime and anywhere it is convenient for you

Set your own pace

High quality training by respected authors

Official course certificate issued upon completion

more features >>

Start Learning Today

The “ISO 22000:2005 Overview of Food Safety Management” e-Learning Online training course is available instantly.

You will receive the unique license code and enrollment instructions immediately after your purchase so that you (or anybody you designate) can start your ISO 22000 training today.

Ideal for Businesses

Businesses simply provide the unique license code(s) and enrollment instructions to their employees who will be able to enroll and take the “ISO 22000:2005 Overview of Food Safety Management” training on their own. We also offer an optional web-based tracking tool that enables you to assign this ISO 22000 training program to employees, track progress, and set up automatic e-mail reminders. Corporate discounts are available.